Today’s recipe is a no-brainer. With only two main ingredients, it’s put together in a flash.
If you’re looking for a fast and easy homemade spread, look no more. It was inspired by one of the most popular canapés at the Café I work at. Believe me; it is popular for a reason.
With a hint of lemon and dill,
the flavor from the smoked trout is subtle and not too overpowering. Just delicious. Put it on some baguette and you’re set for Sunday brunch.