smoked trout spread

Today’s recipe is a no-brainer. With only two main ingredients, it’s put together in a flash.

If you’re looking for a fast and easy homemade spread, look no more. It was inspired by one of the most popular canapés at the Café I work at. Believe me; it is popular for a reason.

 With a hint of lemon and dill,

the flavor from the smoked trout is subtle and not too overpowering. Just delicious. Put it on some baguette and you’re set for Sunday brunch.

Enjoy!