We went to a friend's birthday party on Saturday and I wanted to bring along a little treat. While researching a fool-proof brownie recipe, I stumbled upon this recipe from Sara. It looked too delicious to pass, so of course I ended up not only baking brownies but these muffins as well. And they are so, so good. And gluten free, too. (Never mind the baguette and croissant I'd had for breakfast that day.) I made some modifications to the original, roasting peaches instead of strawberries, using 1 cup almond meal and 1 cup oat flour and leaving out the chocolate chips. If you, like me, make them in a regular muffin pan instead of a mini muffin pan, just increase the baking time by a good 5 minutes. Find the original recipe here. Enjoy!
*a big thank you to my helping hand M.